Eat, Drink and Be Merry!: Something Fishy Breakfast Buffet, East Wood City

Shameful as it is but I am starting 2016 by buffet-ing! While the rest of the world is starting the year by eating healthy and by going to the gym, I on the other hand am buffet-ing! Facepalm.

I have been here a hundred times so I sort of memorize how everything looks and tastes like here. For this specific visit, this is was my experience... I usually start buffet-ing by scanning each of the food items and then finalizing the ones that tickle my appetite. Before I get judged and get crucified for gluttony I will post my plates for this buffet:

My first plate ( haha there's a second and a third!):

Arroz Caldo, Tokwa't Baboy, Shanghai Rolls, a Siomai and the best from this set, a piece of Asado Siopao. I felt like going Chinese and this plate hit the spot. My mosssst favorite from this set is, yes, the Asado Siopao.

My second plate (I told you!):

Cheesy fries, tomato spaghetti, beef burger steak, a slice of baked ham and a French toast.

You will not believe my love for french toasts that is why I always eat it with anything. Their spaghetti is not the typical Filipino spaghetti so if you prefer the sweet style sauce this may not be OK for you. The baked ham was baked really well, it was chewy but still had that meat texture and it was flavorful!

I did not have anymore space for more after my third plate which I totally felt shameful about so I did not document it anymore. Hehe

Here are the snaps of the food that I would have eaten had there been more space in my stomach: